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  #2  
Old 01-16-2010, 04:40 AM
redfishbluefish redfishbluefish is offline
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No?
  #3  
Old 01-17-2010, 11:28 AM
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I would love to know to! I LOVE my slow cooker! Come one mamas!!
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  #4  
Old 01-17-2010, 12:17 PM
zukeypur zukeypur is offline
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I don't know if I posted to the previous threads or not, but I'll post my favorites here too...

Carnitas
1 Pork loin
1 can rotel
cumin to taste

Place pork loin, rotel, and cumin in crock pot. Cook on low 6-8 hrs. Serve on corn tortillas with lime, cilantro, black beans, and avocado.

Char Siu
Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
Yield: 8 servings (serving size: 3 ounces pork and 1/4 cup sauce)
Ingredients
1/4☺ cup☺ low-sodium soy sauce
1/4☺ cup☺ hoisin sauce
3☺ tablespoons☺ ketchup
3☺ tablespoons☺ honey
2☺ teaspoons☺ bottled minced garlic
2☺ teaspoons☺ grated peeled fresh ginger
1☺ teaspoon☺ dark sesame oil
1/2☺ teaspoon☺ five-spice powder
2☺ pounds☺ boneless Boston butt pork roast, trimmed I use pork loin instead
1/2☺ cup☺ fat-free, less-sodium chicken broth
Preparation
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

Crock Pot Beans
1 bag pinto beans (casserole brand is best)
1 can rotel
pepper
Tony Cachere's cajun seasoning to taste
2 slices bacon or ham bone
Water (use 1-2 cans chicken broth and reduce TC seasoning if you don't use bacon or ham bone)

Place all ingredients in crock pot and cook on low 6-8 hours.
*I put water up to 1 inch from the top of the crock because we like bean juice. Serve with corn bread or with tortillas and cheese.

Chicken Tortilla Soup
Ingredients
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Directions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
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  #5  
Old 01-17-2010, 06:11 PM
redfishbluefish redfishbluefish is offline
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Yummy! !!
  #6  
Old 01-19-2010, 07:49 PM
redfishbluefish redfishbluefish is offline
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ty for sticking this!
~~~~~~~
I'm making No Time to Cook Chicken tonight and serving with homemade mashed potatoes and a veggie.

Last edited by redfishbluefish; 01-19-2010 at 07:50 PM. Reason: Automerged Doublepost by CDN
  #7  
Old 01-21-2010, 06:59 PM
djbabygirl djbabygirl is offline
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If you are a chocolate fan, this is TO DIE FOR!! It's kinda like brownie pudding if you've ever had that! YUMMY!

Slow Cooker Hot Fudge Sundae Cake

1 cup all-purpose flour
1/2 cup granulated sugar
2 Tbsp baking cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 Tbsp vegetable oil
1 tsp vanilla
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water

1. Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 Tbsp cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts (optional). Spread batter evenly in slow cooker.

2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.

3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving (this is VERY important in order to have the hot fudge sauce thicken so it's rich and fudgy). Spoon warm cake into dessert dishes. Spoon hot fudge sauce over top.

For an extra touch, top with a scoop of vanilla ice cream or whip cream and a cherry!
  #8  
Old 01-21-2010, 11:14 PM
redfishbluefish redfishbluefish is offline
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that sounds delish!
  #9  
Old 01-22-2010, 05:15 AM
mayasmom25 mayasmom25 is offline
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Crock Pot Chicken Roll -Ups

6 boneless, skinless chicken breasts
6 thin slices deli ham
6 slices Swiss cheese
1/4 cup flour
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper
2 Tbsp oil
1 can cream of chicken soup
1/2 cup chicken broth
Hot cooked pasta, rice, or potatoes


Flatten chicken to 1/4" thickness. (I place mine in a ziplock before I pound them so it contains the mess.) Top each piece with a slice of ham and cheese. Roll up and secure with a toothpick. Combine flour, cheese, salt, and pepper in a shallow bowl. Carefully roll chicken in the mixture. Lightly brown all sides of the chicken in the oil and place in a 3qt crock pot. Mix the soup and broth and pour over the top. Cook on LOW for 4-5 hours. Discard toothpicks. Serve over pasta, rice, or mashed potatoes.
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  #10  
Old 01-24-2010, 07:50 PM
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Got this out of a Cooking Light Mag a few years ago

1 can GOLDEN cream mush soup
1 Granny Smith Apple---cored/sliced thin
1 med. onion--sliced (rings)
pork chops

Put it all in the crock pot cook on low. Put over rice.

I've found that I like bone in pork chops better (just watch out for bones). This is also delicious with mashed potatoes.

This is a staple in our home! You can a can of mushrooms if you like.

YUMMO!
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  #11  
Old 03-18-2010, 12:00 AM
tiffanyamanda tiffanyamanda is offline
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BBQ chicken - put in 3 or 4 chicken breasts (or other chicken cuts if you use them) in the bottom of the crockpot. Dump a bottle of BBQ sauce over top and cook on high for 4 hours or low for 8, then shred the chicken when it's done. It falls apart really easily. And serve over rice or buns. We usually eat them with homemade buns. Easy and really yummy.
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  #12  
Old 03-19-2010, 10:37 PM
redfishbluefish redfishbluefish is offline
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I wish I had a granny smith apple. I only have gala apples.
  #13  
Old 06-19-2010, 06:47 AM
redfishbluefish redfishbluefish is offline
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http://crockpot.betterrecipes.com/sl...more-cake.html
http://allrecipes.com/Recipe/Slow-Co...en/Detail.aspx
  #14  
Old 06-19-2010, 04:18 PM
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Quote:
Originally Posted by zukeypur View Post
Chicken Tortilla Soup
Ingredients
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Directions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Oh YUM! I will definitely have to try this. My poor crockpot is very neglected. TFS!
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  #15  
Old 06-20-2010, 07:54 AM
redfishbluefish redfishbluefish is offline
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JIC you're out of enchilada sauce
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