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  #16  
Old 09-02-2010, 06:16 AM
redfishbluefish redfishbluefish is offline
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Free e-book with back to school recipes for dairy free/gf kids (you could sub Sunbutter/almond butter/nut butter) for the PB.

http://moneysavingmom.com/2010/09/free-ebook.html
  #17  
Old 09-03-2010, 03:45 PM
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Quote:
Originally Posted by redfishbluefish View Post
I need to try that cheese. I can't find it local though
I got it at my local health food store
  #18  
Old 09-04-2010, 03:25 AM
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dh hates that brand of fake cheese, we use daiya. I haven't had mac and cheese in forever!
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  #19  
Old 09-04-2010, 03:36 AM
Aliks Aliks is offline
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oh yeah vegan (egg and dairy free) desserts, cause that is real important. I've bought most of the books by them and they are awesome
http://www.theppk.com/recipes/dbreci...hp?CourseID=36
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  #20  
Old 09-06-2010, 03:39 AM
redfishbluefish redfishbluefish is offline
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Default GF pumpkin pie (with egg and butter)

http://www.home-ec101.com/fearless-f...-for-everyone/
  #21  
Old 09-20-2010, 06:11 PM
redfishbluefish redfishbluefish is offline
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http://allergy.hyperboards.com/index...d=3207&start=1

has a lot of lunch ideas
  #22  
Old 09-29-2010, 06:36 AM
redfishbluefish redfishbluefish is offline
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Pumpkin cookies (eggless/dairy free/nut free/cinnamon free)

  • 1 cup canned pumpkin
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 T ground flax seed, simmered with 3T water until it's gel like
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract (if you have a van. allergy, use a little maple syrup in place of it or imitation vanilla extract)

  1. Preheat oven to 350
  2. Combine pumpkin, sugar, vegetable oil, and flax seed mixture (after simmering). In a separate bowl, stir together flour, baking powder, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  3. Add vanilla and mix.
  4. Drop by teaspoonful on greased cookie sheet and bake for 8 minutes or until lightly brown and firm.
I made these tonight for my DD who is allergic to cinnamon/dairy/eggs/chocolate. You could add cinnamon/walnuts/chocolate chips if you'd like. If you wanna use eggs, you could substitute the flax seed mixture for 1 egg.



(they're spongy and have more of a pumpkin color in person )
~~~~~~~
(I used unflavored soy milk for the milk)

Last edited by redfishbluefish; 09-29-2010 at 06:37 AM. Reason: Automerged Doublepost by CDN
  #23  
Old 03-30-2011, 08:44 PM
redfishbluefish redfishbluefish is offline
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Dairy free stroganoff! http://www.amug.org/~jbpratt/recipes...troganoff.html
~~~~~~~
& another http://www.kidswithfoodallergies.org...stroganoff.php

Last edited by redfishbluefish; 03-30-2011 at 08:45 PM. Reason: Automerged Doublepost by CDN
  #24  
Old 05-03-2011, 01:28 AM
ThundersCry ThundersCry is offline
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Thanks to your blog Ash, I found an eggless pancake recipe! Hope DS likes it, but he does love his sunbutter too so it should be win-win!
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  #25  
Old 05-03-2011, 01:35 AM
CrystalnIzzy CrystalnIzzy is offline
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Dairy free scalloped potatoes http://www.godairyfree.org/Recipes/S...tatoes-II.html

I made them tonight, they were a little greasy, but overall pretty good.
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  #26  
Old 06-14-2011, 04:02 PM
redfishbluefish redfishbluefish is offline
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Default corn free marshmallows

http://www.squidoo.com/marshmallow

Maple Syrup Marshamallows

3 Tbs. (21 g) gelatin
1/2 cup water

2 cups maple syrup

1/4 tsp. salt
1 Tbs. vanilla extract

Pour gelatin and water into blender or mixer bowl. Let it sit while you heat up the maple syrup. Cook the maple syrup to hard-ball stage or 250 degrees. Pour it slowly into the gelatin while the mixer or blender is running. Add the salt and vanilla. When it's very fluffy and seems to be done expanding pour the mixture into a greased pan. Let it set, cut into squares, and voila! Marshmallows!
  #27  
Old 07-12-2011, 03:26 PM
redfishbluefish redfishbluefish is offline
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An update on those marshmallows^ They didn't turn out so good. Very thin, too sweet. Nothing like marshmallows.


Kdina:

Eggless yellow cake-you'll need cake flour
http://chutneys-sumathi.blogspot.com...llow-cake.html

and an eggless golden yellow cake-you can use plain flour
http://www.divinetaste.com/archives/...n-yellow-cake/

Or you could use boxed mix and substitute the eggs for mashed banana (1 medium banana=1 egg) or applesauce
http://www.duncanhines.com/forums/sh...ad.php?t=14053
I've done this before and it's tasty

HTH
  #28  
Old 09-27-2011, 09:25 PM
redfishbluefish redfishbluefish is offline
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FLOURLESS {gluten free} pumpkin bread!
linky and FLOURLESS {gluten free} nut {or seed} butter muffins! linky


To make them eggless you could sub with

-1 med. sized banana {mashed} per egg
-1T ground flax seed simmered on the stove WITH 3T water on med. heat until it reaches the consistancy of egg whites {doesn't take long!}
-plain yogurt
-applesauce

More egg substitutes for baking: linky
  #29  
Old 11-09-2011, 08:24 PM
redfishbluefish redfishbluefish is offline
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Default Making egg nog from soy milk/how to thicken it (a link)

http://vegetarian.lovetoknow.com/Mak..._From_Soy_Milk


~~~~~~~
You can use a powdered egg sub. or silken tofu (drained) in place of the eggs.

Last edited by redfishbluefish; 11-09-2011 at 08:24 PM. Reason: Automerged Doublepost by CDN
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